Screen
grabs from the video ECHOES*
Note: as these are taken directly from video
they are mainly low resolution.
Ambi-pure?
Squirts
3 Founders
Quad Erat (NOT Fire service as named by
others!)
On Loch
MS film (PHW)
*
"Echoes 3"
is now re-issued on DVD
in 16:9 format.
PAL 52 mins, Dolby Digital
sound.
Part one shows archive film from 1962-1967, with introduction by the
late John Fleming.
Part two has 3 films from Pat Whitworth (Fire Service/ Mountain Service/
Duke of Edinburgh visit)
and additional material from Bill Jarvis (Fire/rowing/theatre etc)
BONUS SECTION : "Blue
Skies Thinking" - you'll love it!
Available by mail order @ £15 (inc postage) in UK or more if you wish to
add a donation to the Rannoch Association Trust.
For overseas postage please enquire.
Please contact us via the email address.
DOWNLOAD THE TRAILER - click HERE
(3
mins/ 11.8 Mb Windows media file)
We are presently undertaking the archiving of all available editions of
the School Magazines.
These can be made available
on disc to Ex-Rs at a nominal price.
The years available are as follows:
1964 (2 issues together) ,1965-67 (covers
2 years), 67-68
71-72 right up to 00-01 is a continuous
run.
*71 to 84 were printed effectively as A5
on relatively low quality paper. The print quality varies but is
always viable.
83-84 is the Silver Jubilee edition (80
pages) and on something near quarto size, much better quality.
83-84 up to 86-87 are mono, quarto
size-ish.
88 onwards run at a full A4. Colour centre
pages were introduced in 1990 almost always 70 pages.
1999-00 is the 40th anniversary edition at
90 pages.
2000-01 is the final edition at 40 pages
and makes sad reading.
In addition are added:
The Scottish Field article from Oct 1963
("A School in the Making"). (Free)
An update on building developments from
1988 (Free)
2 prospectuses (prospecta?) together, 1 from 1961 and one from the
mid-80s.
All are archived as .pdf files
A 20% discount is available on ordering the
full set.
All funds raised will go to the
Rannoch Association Trust.
For information please use
the 'Contact Us' address on the menu.
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